2020 NEW YEAR’S EVE GALA DINNER
Gala dinner at Rifugio Faloria, DJ set/Band, firewoks show, cable car return ticket
WELCOME APERITIVO WITH SPARKLING WINE
THE DAIRYMAN’S CORNER
Local salami, bites of Grana, mozzarelline, selection
of local cheese.
OUR CHEF’S CICCHETTI
Beef tartare with burrata emulsion and tarallo crumble
Grilled salmon cube with yogurt sauce, fennel and orange sauce
Duck patè with puccia crouton and sour sweet apples
Choice of fingerfood
Mixed snacks, assorted canapè, zeppoline, quiche, pizzette, battered deep fried vegetables, focaccine, arancini.
* * *
Risotto with Champagne, saffron, citrus and pistachio crumbs
* * *
Egg ravioli sautéed with porcini and smoked milk cream
* * *
Beef cheek braised with Amarone, Duchesse potatoes and dehydrated cabbage
* * *
Iced pear and chocolate semifreddo with blueberry glaze and hazelnut crumble
And, after midnight
Zampone with lentils
Valpolicella Corte Giara 2017
Soave Corte Giara 2017
Champagne: 1 bottle each 4 people
INFORMATION AND PRICES
Adult € 210,00
Children : 12 and under € 140,00
Places will be at big tables, we don’t guarantee to be able to accommodate many at small tables (2 to 4).
Food allergy/intolerance: the dinner is on set menu basis, sorry we can not provide any changes.
20.00 first run up
21.00 last run up
21.15 dinner starts
23.30 first run down (for those who want to celebrate New Year in town)
Run down: each 20 min or with 30 people
1.30 last run down
FALORIA SpA – Phone +39 0436 2517
Fax +39 0436 3356
Email: firstname.lastname@example.org please specify your name, number of people, telephone number
Bookings are confirmed only by paying the whole amount.
Bank transfer to our bank: account owner FALORIA SPA – bank: Cassa Rurale ed Artigiana Cortina d’Ampezzo – IBAN IT12B0851161070000000002457 – BIC/SWIFT: CCRTIT2T95A
Payment description: NAME…. . NR. OF GUESTS….
Please send copy of the bank transfer by email.
Notice: the event may be cancelled in case of bad weather conditions or strong winds. Payment will be fully reimboursed.